Topic   Any cold brew coffee fans here ?

350 Trade Quintuple Gold Good Trader
I used to love hot coffee and flavored creamer, but the acid wrecked my stomach over the years. So now i drink cold brew and I'd like to learn the right steps, or right system/maker to buy, to make it myself.

Anyone here into it and have any good ideas or suggestions on overall making the cold brew, favorite grounds, creamers, etc?
Triple Gold Good Trader
GameTZ Subscriber 1000 Trade Quintuple Gold Good Trader Secret Santa
Has Written 17 Reviews
I got a Dash cold brew maker as a Christmas present, but as long as you're patient, something like Bishop recommended works wonders as well for a lot cheaper.

GameTZ Subscriber 350 Trade Quintuple Gold Good Trader Has Written 4 Reviews
The natural modern human response to danger: "Drinking this coffee has literally eaten holes into your digestive system."

"Ugh, fine, I'll brew it cold"
250 Trade Quintuple Gold Good Trader Global Trader - willing to trade internationally Has Written 1 Review
Just throw the grounds and water in a 32 oz Ball Jar. Refrigerate. Next day dump the whole thing in a french press and strain it. Ta Da!
GameTZ Gold Subscriber Quadruple Gold Good Trader Gold Global Trader (7) Has Written 5 Reviews This user is on the site NOW (8 minutes ago)
Bishop wrote:

I use one of these too. You can just use a french press and throw it in the fridge overnight though.

Cold brew is easy since there are fewer variables to worry about. Just use a coarse grind so the little bullcrap doesn't get through the filter.

GameTZ Subscriber 500 Trade Quintuple Gold Good Trader Has Written 6 Reviews
* 5-Feb-2018(#9)
Hi guys!

How I've been doing it.

I use a gallon pitcher. Fill it with 2 cups of what ever ground coffee you like. Then a gallon of water. Leave it out in room temp for 24 hours. Leaving it out to steep is better - if you put it in the fridge to steep it tastes more acidic.

The next step I've done in two ways:

1. Get a 2nd gallon pitcher and a nut bag ( Empty pitcher 1 into pitcher 2 through the nut bag. Refrigerate.

2. Put pitcher 1 in the fridge after the 24 hour room temp. Then just use a single-serve coffee thingy with paper cone filter if you want to to it by cup.

I've gotten lazy and have been doing the 2nd method lately. I usually fill up a bunch of mason jars and leave them all in the fridge and grab one as I leave the house in the morning.

I've been using ground coffee from Trader Joe's. Obviously you'll have to experiment a little with whatever brand you pick.

Drink up!

350 Trade Quintuple Gold Good Trader
Awesome info all the way around. Thanks guys!

Topic   Any cold brew coffee fans here ?