Alaisiagae wrote:> nonamesleft wrote:
>> @Alaisiagae @sailorneorune
>>
>> You both mentioned apple. Any particular apples you enjoy? There are so many varieties.
> For me, it really depends on the orchard and the growing conditions for the year.
> The ones I usually like: Fiji, Honeycrisp, Jonagold, Empire, Ginger Gold, Crispin/Mutsu,
> and Gala/Royal Gala. These are basic eating apples, without the tartness of a Macintosh.
> If it's a good year, the apples are very sweet and flavorful, with a good mouthfeel
> (crisp and juicy, not mealy). But some years, an apple variety just tastes watery
> and grassy. There was one year I went all in on Northern Spy, despite its tartness.
>
> For grocery store apples, I'd stick with Golden Delicious, Braeburn, and Gala - these
> have a good chance of tasting decent, though it all depends how fresh they are. I'm
> spoiled by local PYO fresh apples in autumn and generally eschew apples at the grocery
> store.
A bunch of those I haven't heard of. Jonagold, Ginger Gold, Mutsu, Northern Spy. Maybe it varies state by state. I don't think I've seen any of those in local stores.
Are they vastly different than granny Smith, golden del, red del, Cortland, Honeycrisp? Those are the ones I think I generally see around here.